INGREDIENTS 2 Pounds of Leg of Lamb 2 Onions (Quartered) 2 Tomatoes (Quartered) 2 Green Pepper (Chopped) 1/2 Cup of Olive Oil 1/4 Cup of Dry Red Wine 3 Tablespoon of Lemon Juice 2 Garlic Cloves (Chopped) 2 Teaspoon of Dried Oregano Leaves 2 Bay Leaves 1 1/2 Teaspoon of Sea Salt 1/2 Teaspoon of Fresh Ground Black Pepper DIRECTIONS Place the lamb, onions, tomatoes and green peppers in [...] [...more]
INGREDIENTS Curry Paste 2 1/4 Pounds of Lamb Meat 1 1/2 Tablespoon of Coriander Seeds 1 1/2 Teaspoon of Cumin Seeds 1/2 Teaspoon of Sea Salt 5 Whole Dried Red Chili Peppers 6 Curry Leaves 3 Tablespoon of Garlic Paste 2 Teaspoon of Ginger Paste 1 1/2 Teaspoon of Ground Turmeric 1/2 Cup of Ghee 1/4 Cup of Vegetable Oil 4 Onion (1/4″) 1 Can of Coconut Milk (13.5 [...] [...more]