Lamb Tagine with Quail Eggs

Lamb Tagine with Quail Eggs

INGREDIENTS 2 Lbs of Lamb (1″ Cubes) 1 Tsp of Sea Salt 2 Tsp of Fresh Ground Black Pepper 1/2 Tsp of Saffron 1 Tsp Ground Ginger 2 Cloves Garlic 1 Yellow Onion (Chopped) 1 Parsley 4 Tbsp of Olive Oil 1/2 Lemon (Skin Only) 2 Tsp of Cinnamon 1/4 Cup of Honey 2 Tbsp of Orange Blossom Water 1 Tbsp of Sesame Seeds 6 Ounce of Blanched Almonds DIRECTIONS IN A [...] [...more]

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Lamb Skewer

Lamb Skewer

INGREDIENTS 2 Pounds of Leg of Lamb 2 Onions (Quartered) 2 Tomatoes (Quartered) 2 Green Pepper (Chopped) 1/2 Cup of Olive Oil 1/4 Cup of Dry Red Wine 3 Tablespoon of Lemon Juice 2 Garlic Cloves (Chopped) 2 Teaspoon of Dried Oregano Leaves 2 Bay Leaves 1 1/2 Teaspoon of Sea Salt 1/2 Teaspoon of Fresh Ground Black Pepper DIRECTIONS Place the lamb, onions, tomatoes and green peppers in [...] [...more]

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Rack of Lamb

Rack of Lamb

INGREDIENTS 1 Rack of Lamb 1 Cup of Bread Crumbs 1/2 Cup of Parsley (Chopped) 1 Garlic Clove (Minced) 2 Tablespoon of Dijon Mustard 2 Tablespoon of Olive Oil 1 Teaspoon of Sea Salt Fresh Ground Black Pepper DIRECTIONS Preheat oven to 400 degrees. Trim the lamb, leaving the rib bones as long as possible. Leave about 1/4 inch of fat on the outside of [...] [...more]

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Lamb Biryani

Lamb Biryani

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Lamb Curry Madras

Lamb Curry Madras

INGREDIENTS Curry Paste 2 1/4 Pounds of Lamb Meat 1 1/2 Tablespoon of Coriander Seeds 1 1/2 Teaspoon of Cumin Seeds 1/2 Teaspoon of Sea Salt 5 Whole Dried Red Chili Peppers 6 Curry Leaves 3 Tablespoon of Garlic Paste 2 Teaspoon of Ginger Paste 1 1/2 Teaspoon of Ground Turmeric 1/2 Cup of Ghee 1/4 Cup of Vegetable Oil 4 Onion (1/4″) 1 Can of Coconut Milk (13.5 [...] [...more]

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