Lamb Meatball

Lamb Meatball

INGREDIENTS
1 Pound of Ground Lamb
1 Egg (Organic)
1/4 Cup of Dry Bread Crumbs
1 Tablespoon of Onion (Minced)
1/4 Teaspoon of Sea Salt
1/4 Teaspoon of Fresh Ground Pepper
1 Can of Cream of Chicken (Condensed – 10 3/4 Ounce)
1/4 Cup of Milk
1 Tablespoon of Dried Mixed Vegetables

DIRECTIONS
In a medium mixing bowl, combine egg, bread crumbs, 1 tablespoon minced onion, salt and pepper. Add lamb; mix well. With wet hand, shape meat mixture into 20 (1 inch) meatballs. Place meatballs in a 15 x 10 x 1 inch baking pan. Bake in a 375 degree oven for 20 to 25 minutes or until done. Drain. Meanwhile, in a small sauce pan combine condensed soup, milk, and dried mixed vegetables or 1 tablespoon dried minced onion. Heat through. Serve over meatballs and noodles.

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